A life where arts & crafts meets food & fitness

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Sunday, February 27, 2011

Sort sort pitch

I have been in a straightening mood lately which is a good thing. There are some places that got out of hand, mostly my fault in terms of millions of cut out/printed out/handwritten notes and whatnot. Basically an idea board sans the board took over a two shelf area in the house.

The cookbooks are all straightening which makes me feel good. The clippings and smaller paperback (think Taste of Home holiday books in the checkout aisle) are away for now. I plan to get some sort of cheesey folder next time I am out at Target. (We have Bumblebee from Transformers as our take-out menu folder - gotta have fun with the little things when you can.) I found about $1.50 in random change, a gas card for $10, and a Sears giftcard with $14.09 remaining.

It was all crammed into that area. I know I had given up on it because it didn't seem as important as other things. The thing is, it is important. Now that is is cleared out, I feel better mentally that the mini chaos is done. I do try to be organized but at times it goes into my own system or runs away from me. Especially when things get crazy, busy or things go off plan, it gets pushed to the side. Clean bathroom becomes more important than a shelf of cookbooks and misc stuff. It was out of balance and now I'm getting back to it.

Balance was included in FitBlog this past week. While, true it means food and exercise, I think it is generally everything. I used to use the word moderation before but I've found balance seems to be a better word choice for now. Moderation, which does work, is going on the back burner for now.

This past week I balanced 25lb weighted squats with sitting on the couch w a cat on my lap. I balanced cup after cup of tea with orange soda. I balanced sleeping in for a night out at the pub to watch some live music with Hubs.

I know that I am not perfect with it but overall it is a good goal.

Sunday, February 20, 2011

Hello Vindaloo

I have had Indian food a few times. While my general tolerance to spicy foods has increased esp since Hubs likes spicy food, I am hesitant to make too much on my own.... for now. While planning the shopping list from last trip to Trader Joe's, I decided to see what they had in terms of frozen dishes.

My plan was some sort of single serving frozen Indian meal but to pay less than $5 for it. That way if I didn't like it, there would be at least 2 results: a.) I pass it along to Hubs as leftovers if he was interested or b.) I throw out the rest which isn't fun since I had to waste food but it would be left in the fridge and not eaten. Option c.) was that I inhaled it and loved it.

The end result was more of an Option C.2. I liked the taste at first, then the heat kicked in. Rather than putting it away, I put it aside for a few minutes. When I started it again, it was perfect. It did have the spice kick it it as I had anticipated. I think I just ate too fast so when the heat did kick in, I wasn't ready for it. I can see buying it again and perhaps even one for Hubs. Next time I'll remember to take a picture too.

*Please note that I purchased this with my own money and received no coupons or discounts towards the purchase. While it is technically not a review, I still felt it was a good idea to include this.

Monday, February 14, 2011

Sunday, February 13, 2011

Who are you calling Pumpkin?

I had pumpkin on the brain. Being February and not Fall anymore, I am a little behind the other bloggers who posted amazing pumpkin related posts not too long ago. It didn't matter though. I kept walking around thinking of the canned pumpkin in the pantry. It wasn't like it was going bad any time soon. (Seriously this stuff lasts over a year.) Now the three carrots in the fridge were about to be on their last leg.

Pumpkin.

Carrot.

Ooooh I have GINGER!


SOUP!


Heart-y SOUP

I searched online to see what recipes I could find with the ingredients I had on hand. I found a great one on Cafe Liz - Carrot pumpkin soup with ginger and cilantro - which was also an excuse to use the coconut milk that had about a month and a half of shelf life left. (This was part of a past "OOOH this and THIS and THIIIIIISSSSS is what I HAVE to get." Safe to say at that moment, I didn't need it.) Due to my allergy, I omitted the peanuts. I omitted the cilantro partially because I didn't have any as well as that I find it takes over at times. I added more garlic and ginger. The additional ginger was about a 1/4 of a teaspoon that was left in the container. I didn't have enough garlic in the bulb I was using up and rather than breaking open a new one I added powdered garlic to balance it out plus about a 1/2 teaspoon more. I thought it needed something else and added about two shakes of nutmeg. PERFECT! Then it sat and cooked a bit more and ZING hello ginger and savory goodness. I like ginger so that was fine for me. If someone wasn't a huge ginger person it may be a bit too much for them.

A pumpkin related side note:
I had a friend in junior high who hated being called "Pumpkin." A teacher, I believe a substitute one, called her "Pumpkin" as a way to be cute not realizing this was something she hated. I remember her muttering something along the lines "Pumpkin? Am I turning ORANGE? Do I have green SPROUTS coming out of the top of my head????" A good amount of anything pumpkin related makes me think of this. I can't help it even though it has been ages since it happened. Some things are just too funny to forget.


The Great Thaw has begun since today is was over 40 degrees outside. WOOHOO! I have a feeling though that everything will be especially soggy for quite some time. We had and still have so much snow that is needing to melt.

Crazy snow drift

Just one of the crazy drifts around our house. The top of it was above my waist.

Thursday, February 10, 2011

No schlumpy!

This frigid weather has been getting to me. Correction, was getting to me. Ok, realistically I want it gone but I have decided to combat it as well as I can. Look cute.

Cute, not cutesy.

Cute. Strong. Put together. Part diva, part sweetheart - all heart.

I know I sound like some sort of cheeseball as well.

I found myself falling into the winter trap of bundling up to go out and layering up when inside. Please understand that poor Hubs is forced to suffer through some pretty bad pj pants - butterflies anyone?

I am not looking to not be warm or comfy but in the midst of it all adding something special or fun or totally not expected is helping me beat these winter blahs. (I will be painting my fingernails bright blue sometime in the near future.)

Foto Furrsday: Cold Weather Edition

This morning when I checked the temperature it said "0.4" so technically not zero but still.



Cosmo's expressions says it all.