A life where arts & crafts meets food & fitness


Monday, February 7, 2011

Toooofooooo Round two

TECHNICALLY it is round one since the last I bought went bad in the freezer. Well, it may have been fine but never making tofu made me hesitant to risk it. I'd rather waste $2 than get sick.

I decided to make Caitlin's Perfect Baked Tofu since it looked simple to make but not blah in terms of spices. Wait, I said simple. That never ends well.

I ended up not being able to use the honey in the cabinet. What do you do when you have bad honey but all the spices already measured and ready in the bowl? IMPROVISE! Either way you are going to get something to talk about. I ended up using the sweet and sour packets from our local Chinese food place. I guesstimated four to be about the same as the honey though it ended up more like a dry rub in some places. OOPS!

There will be no photos since it ended up far from photogenic - think charred marshmallows with right corners. Taste wise = YUM! It ended up more with more of a spicy element than a sweet one but it worked. I had some sweet corn on the side to balance it out.

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