Well no dough for now since I didn't set up enough time for it to rise. (More dough of the other kind is always a good thing.)
I have a bad habit for bread. I decide I want to make bread but then forget that it needs to rise. True I can still make it now but fresh bread earlier in the day is always a great thing. Plus it makes the house smell so good.
I have make breakfast breads and egg twist (or egg braid if you prefer) before and both turned out well. There is a recipe in The Blue Ribbon Country Cook Book that I want to try for white bread. I have had homemade white bread before (my gram makes really good bread) and am hoping it turns out well when I actually make it.
Worst case, I'll have homemade croutons.
Do you have any bread success or horror stories?