A life where arts & crafts meets food & fitness


Tuesday, November 23, 2010


Today, I tried the saltine challenge that has been blogged about. I like saltines. I may be weird but I can eat an entire sleeve of them. Plain. So I figured really how hard could it be since I am "used" to eating them.


There is no video and there most likely will be no video. It was a cross between Cookie Monster and that moment when someone wants you to answer a question the moment after you popped a piece of taffy into your mouth. Hilarious and crumbly messy. Am I glad I tried? Sure. Why not. It was worth the laugh. Will I seriously try this again? Nope. I'll just stick to eating them.

Speaking of food challenges in the more large scale sense, I was happy to see Ree Drummond aka The Pioneer Woman challenging Bobby Flay. I've watched Throwdown with Bobby Flay before but this time was much more OOOH! inducing since this was a big deal to me. "BLOGGER! I read! TV!" is probably what Hubs heard when I had him set the recording for me. I loved watching the episode as well as seeing her get more recognition. C'mon she IS a big deal. If you don't agree with me, go read her stuff, look at her pictures, and then get back to me.

Watching the show and the traditional aspect of the meals hit home especially with the lasagna disaster that recently happened. Maybe disaster isn't the best word but when the majority of it isn't eaten because it really isn't that edible, it's not that great. Crunchy noodles are supposed to be in Chinese recipes not Italian ones. Hubs didn't realize that my plan was spinach with roasted red pepper. He was thinking a traditional meat based one. I like both and think both are very possible but it was interesting to see his thoughts. I ended up realizing that I was going about four steps beyond the norm with some things. Four steps might not be that far but when you are expecting classic stuff and get something wacky, it's a big jump.

I don't plan to stop being creative but I do want to step back and slightly go back to the basics. I found myself trying more and more and not getting the basic stuff down. I won't let the lasagna beat me but it won't just be noodles, meat, sauce and cheese either.

That would be boring.

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