This weekend is a big deal if you are from the Midwest (especially Illinois and Wisconsin) and have not been living under a rock the past few weeks. (Honestly with it being -1.3 and beyond this morning and throughout the day that would more so be an ice block.) Sunday is the Bears/Packers game and so Sunday will be football football FOOTBALL.
When I think of football food chili is one thing that always comes to mind. I was discussing this with Hubs earlier. Chili that is, not football since I'm just getting it now in terms of more of the rules and whatnot. (For the longest time football was big guys in tight pants crashing their heads into each other. Just pause and think about that. It is true in at least some element, right?) I like chili with several types of beans, usually two to three cans and at least a pound and a half of ground meat. Sometimes I add corn, diced tomatoes, or bell peppers (non green ones) to the mix. Hubs is more so one kind of beans and more meat.
I keep forgetting this when I make chili. I get all in the zone and next thing I know there is a big crockpot simmering. Then I forget to freeze part and I am eating chili for a week. Ooops!
I might still make chili this weekend but using the smaller crockpot if I do. There are always other kinds of football food to make - nachos, baked potato skins, and whatnot - if we all decide to do a potluck. I just need to wait and see what the vote is from everyone menu planning wise.